Prosciutto-wrapped Prunes with Gorgonzola Spread | Cruise Scoop
Prosciutto-wrapped Prunes with Gorgonzola Spread: Enjoy this delightful and easy to make dish from Oceania Cruises provided by Cruise Scoop.
Ingredients
- 4 pieces black bread (such as pumpernickel or walnut)
- 1 tablespoon butter, room temperature
- 4 ounces Gorgonzola
- ¼ cup minced toasted walnuts
- 2 tablespoons dried cherries, soaked in 1 teaspoon sweet sherry
- 8 pitted prunes
- 8 slices prosciutto
- 1 teaspoon olive oil
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