Ingredients
- 150 g gorgonzola
- 250 g mascarpone
- 200 g low fat yogurt
- pepper from a mill
- 1 pinch powdered aniseed
- lemon juice
- 125 ml white wine
- 2 tablespoon of plum jam
- 2 teaspoon of chilli sauce
- 150 g Sunsweet prunes
- 1 stem celery
- 20 g walnut kernels
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