Pumpkin Custard Pie

Ingredients

• 1 9 or 10 inch pie crust
• 1/2 cup sugar or other sweetener
• 4 Tbsp cornstarch
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1/8 tsp cloves
• 1/2 tsp salt
• 1 15 oz can solid-pack pumpkin
• 1 1/2 cups soy milk or rice milk