Pumpkin Custard Pie
Pumpkin Custard Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kidswithfoodallergies.org.
Ingredients
- 1 9 or 10 inch pie crust
- 1/2 cup sugar or other sweetener
- 4 Tbsp cornstarch
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/8 tsp cloves
- 1/2 tsp salt
- 1 15 oz can solid-pack pumpkin
- 1 1/2 cups soy milk or rice milk
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