Pumpkin Custard Pie | Recipe Cart | Recipe Cart

Ingredients

• 1 3 ⁄4 c all purpose flour
• 2 tsp sugar
• 1 tsp salt
• 3 ⁄4 c cold salted butter (cubed)
• 2 Tbs whole milk
• 1 Tbs ice water
• 3 eggs + 1 yolk
• 2 ⁄3 c sugar
• 1 ⁄4 c + 1 Tbs brown sugar
• 1 - 15 oz can pumpkin puree (not pie filling)
• 2 ⁄3 c whole milk
• 2 ⁄3 c heavy whipping cream
• 1 1 ⁄2 tsp vanilla1
• 1 ⁄2 tsp cinnamon
• 3 ⁄4 tsp salt
• 1 ⁄2 tsp nutmeg
• 1 ⁄4 tsp ginger
• 1 ⁄4 tsp cloves
• 1 ⁄8 tsp pepper