MEATLOAF IN A MUFFIN PAN - Skinny Daily Recipes

Name: MEATLOAF IN A MUFFIN PAN - Skinny Daily Recipes
Ingredients: 1 2/3 to 1 3/4 pounds ground sirloin; 1 medium onion, cut into chunks; 2 ribs celery from the heart of the stalk, cut into; 2-inch pieces; 1 green bell pepper; 1 large egg plus a splash of milk, beaten; 1 cup plain bread crumbs; 2 tablespoons grill seasoning (recommended: Montreal SteakSeasoning by McCormick); 1 cup smoky barbecue sauce; 1/2 cup tomato salsa; 1 tablespoon Worcestershire sauce; Vegetable oil or extra-virgin olive oil

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Experience tender meatloaf in mini muffin pans—flavorful, convenient, and perfect for any meal!

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Cooking tools:

Food processor
Ice cream scoop
Muffin tin
Oven
Chef's knife
Cutting board
Mixing bowl
Whisk
Pastry brush
Measuring cup
Measuring spoon
Spoon
Kitchen timer

Ingredients

1 2/3 to 1 3/4 pounds ground sirloin
1 medium onion, cut into chunks
2 ribs celery from the heart of the stalk, cut into
2-inch pieces
1 green bell pepper
1 large egg plus a splash of milk, beaten
1 cup plain bread crumbs
2 tablespoons grill seasoning (recommended: Montreal SteakSeasoning by McCormick)
1 cup smoky barbecue sauce
1/2 cup tomato salsa
1 tablespoon Worcestershire sauce
Vegetable oil or extra-virgin olive oil