MEATLOAF in a Muffin Pan

MEATLOAF in a Muffin Pan

www.youngstownrecipes.com

Quick and Simple. Traditional flavor in single-serving portions without any mess in a loaf

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Cooking tools:

  • Muffin tin
  • Grater
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Whisk
  • Spoon

Ingredients

  • 1 lb. Ground Beef
  • 1/2 cup Plain Breadcrumbs
  • 1/4 cup Parmesan Cheese (grated)
  • 1/4 cup Milk
  • 1/4 cup Ketchup
  • 1 Small Onion (finely chopped)
  • 1 Small Carrot (finely grated)
  • 1 Small Celery Stalk (finely chopped)
  • 1 clove Garlic (minced)
  • 1 tsp Worcestershire Sauce
  • 1/2 tsp Dried Thyme
  • 1/2 tsp Dried Oregano
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 large Egg (beaten)
  • Cooking Spray

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