MEATLOAF in a Muffin Pan
Quick and Simple. Traditional flavor in single-serving portions without any mess in a loaf
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Cooking tools:
- Muffin tin
- Grater
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Spoon
Ingredients
- 1 lb. Ground Beef
- 1/2 cup Plain Breadcrumbs
- 1/4 cup Parmesan Cheese (grated)
- 1/4 cup Milk
- 1/4 cup Ketchup
- 1 Small Onion (finely chopped)
- 1 Small Carrot (finely grated)
- 1 Small Celery Stalk (finely chopped)
- 1 clove Garlic (minced)
- 1 tsp Worcestershire Sauce
- 1/2 tsp Dried Thyme
- 1/2 tsp Dried Oregano
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1 large Egg (beaten)
- Cooking Spray
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