Matcha Swiss Roll Recipe: Roll Up A Deliciously Green Tea Treat! » Good Mood Matcha

Ingredients

• Matcha Powder: To infuse that distinct green tea taste and color.
• Flour: For the cake base to hold all the yummy filling.
• Eggs: To provide structure and texture to the sponge cake.
• Sugar: For sweetness and to balance out the bitterness of the matcha.
• Butter: To add richness and moistness to the roll.
• Heavy Cream: For the creamy filling to complement the matcha flavor.
• Powdered Sugar: For dusting and adding sweetness to the finished roll.