Quick Beef Ragu with Penne Pasta
When comfort food calls but time is tight, our Beef Ragu delivers that slow-simmered Sunday dinner flavor in just a fraction of the time. This is the kind of meal that fills your kitchen with those...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.calicutts.com.
Ingredients
- 1lb Ground Beef (80/20)
- 28oz Crushed Tomatoes
- 4 Garlic Cloves, minced
- 1 Onion, diced
- 1 C Red Wine (a medium-bodied option like Merlot works well)
- 2 Tbsp Calicutts Mediterranean
- Blend
- 1lb Penne Pasta
- Parmesan cheese, freshly grated
- Fresh basil for garnish
- Calicutts Salt and Pepper, to taste
- 2 Tbsp Olive Oil
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