Vegan Chili with Beans - Orrington Farms
A hearty, spicy meal for the colder months using our vegan concentrated base.
Ingredients
- 2 tbsp olive oil
- 2 cups onion, chopped
- ½ cup carrots, chopped
- ⅓ cup red bell pepper, chopped
- 1 cup mushrooms, chopped
- 2 chipotle chilies in adobo sauce, finely chopped
- 1 tbsp minced garlic
- 2 cans (15.5 oz) kidney beans, rinsed and drained
- 8 oz traditional seitan, finely chopped
- 1 cup prepared Orrington Farms® Vegan Vegetable Flavored Broth Base
- ¼ cup tomato paste
- 2 tbsp soy sauce
- 2 tsp dried oregano
- 2 tsp chili powder
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