Pasta soup with potatoes and provola | Mutti Recipe
Pasta soup with potatoes and provola cheese: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 350 g mixed pasta leftovers
- 250 g Mutti Finely Chopped Tomatoes
- 150 g provola cheese
- 40 g of grated parmesan cheese
- 1 little white onion
- 1 carrot
- 1 stick of celery
- 40 ml extra virgin olive oil
- 2 potatoes
- 1,4 l water (approximately)
- salt
- pepper
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