Pasta napoletana with chopped tomatoes | Mutti Recipe
Pasta napoletana with chopped tomatoes: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 2 tablespoons olive oil
- 1 brown onion, finely chopped
- 3 cloves garlic, crushed
- 2 x 400 g cans Mutti Polpa
- 1 1/2 teaspoons Italian dried herbs
- ground black pepper
- 500 g penne pasta
- 3/4 cup coarsely chopped fresh basil
- shaved parmesan cheese, to serve
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