Creamy Peanut Butter Chicken with Veggies and Thai Flavors
Quick and easy peanut butter chicken dish with broccoli, carrots, peppers, and creamy Thai-inspired peanut sauce.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookrisp.com.
Cooking tools:
- Nonstick skillet
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Plate
- Stove
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breast, cut into 1-inch bite-size pieces
- 4 cups broccoli florets (275 grams)
- 2 cups julienned red bell peppers (220 grams)
- 2 cups julienned carrots (185 grams)
- 3/4 cup peanut sauce
- salt
- pepper
- rice, cauliflower rice, quinoa, noodles
- cilantro, peanuts, sesame seeds, lime juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Thai Coconut Chicken with Veggies and Rice
ioanacooks.com
Easy Peanut Butter Chicken
servingdumplings.com
Peanut Butter Сhicken ? Recipe
club.cooking
Thai Peanut Butter Chicken
enjoyplanta.com
Easy & Juicy Thai
55recipes.com
Thai Coconut Peanut Chicken Recipe
food.com
Peanut Butter Chicken Recipe
cookwithnabeela.com
:max_bytes(150000):strip_icc()/3562608-thai-peanut-chicken-Allrecipes-Magazine-4x3-1-ec5b47e28c874d8ab0889098eebd2784.jpg)
Thai Peanut Chicken Recipe
allrecipes.com