Hummingbird cake with pineapple flowers

Name: Hummingbird cake with pineapple flowers
Total time: 340 min
Ingredients: 2½ cups (300g) pecans, toasted; 4 cups (880g) caster sugar; 2 cups (500ml) vegetable oil; 6 eggs, at room temperature; 1 tbsp vanilla extract; 1 tsp table salt; 432g can crushed pineapple; 6 ripe bananas, mashed (3 cups worth in total); 2¼ tsp bicarbonate soda; 2 tsp ground cinnamon; 5½ cups (825g) plain flour; 1 small ripe pineapple, peeled; White chocolate icing; 750g cream cheese, chopped and softened; 150g unsalted butter, chopped and softened; 3 cups (480g) icing sugar mixture, sifted; 2 tsp vanilla extract; 180g white chocolate, melted and cooled

www.homebeautiful.com.au

Enjoy the tropical flavours of hummingbird cake – a delicious cake made with ripe bananas, crushed pineapple and layered with icing.

View full recipe on www.homebeautiful.com.au

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