Pressure Cooker Citrus-Herb Salmon & Green Beans - Recipes | Pampered Chef Canada Site

Ingredients

• 1½ tbsp (22 mL) butter, softened
• ½ tsp (2 mL) orange zest
• 1 tsp (5 mL) each fresh thyme and parsley leaves, chopped
• 1 tsp (5 mL) canola oil
• ¾ lb. (375 g) fresh green beans, trimmed and cut into 1" (2.5-cm) pieces
• 1 small red bell pepper, chopped
• ½ small shallot, thinly sliced
• 1 tsp (5 mL) salt, divided
• 4 salmon fillets (6 oz./175 g each)
• ¼ tsp (1 mL) black pepper
• ½ cup (125 mL) orange juice
• 4 fresh thyme sprigs