Pressure-Cooker Salmon Recipe: How to Make It

Ingredients

• 2 cups water
• 1 cup white wine
• 1 medium onion, sliced
• 1 celery rib, sliced
• 1 medium carrot, sliced
• 2 tablespoons lemon juice
• 3 fresh thyme sprigs
• 1 fresh rosemary sprig
• 1 bay leaf
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 salmon fillets (1-1/4 inches thick and 6 ounces each)
• Lemon wedges