Lemon & Thyme Marinated BBQ Lamb - Monash Fodmap
Experience the flavor of lean lamb, naturally low in FODMAPs, while ensuring you enjoy its rich nutritional benefits like iron and B-group vitamins. Safe for a low FODMAP diet when prepared without...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.monashfodmap.com.
Ingredients
- 4 lamb cutlets
- 1 lemon, finely grated zest and juice
- ¼ cup olive oil
- Tbsp dijon mustard
- Tbsp thyme, chopped
- 1 small zucchini, thickly sliced lengthways
- Salad leaves and lemon wedge, to serve
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