Marinated Lamb Kebabs with Grilled Vegetables
Lamb is particularly wonderful when grilled on your BBQ or stove-top. Add such delectable flavoring as cilantro, lime, mint, and cumin, and you’ll love this delicious entrée.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1/2 cup fresh lime juice
- 1 tablespoon finely chopped fresh cilantro
- 1 tablespoon chopped fresh mint
- 2 teaspoons ground cumin
- 1 teaspoon seeded, deveined, and finely chopped jalapeño (wear gloves when handling)
- 1/2 teaspoon coarse salt
- 1/8 teaspoon freshly ground black pepper
- 1 pound boneless lamb sirloin, cut into 20 (about 2×1-inch) pieces
- 8 pieces zucchini (1 inch)
- 8 red onion wedges (1/2 inch)
- 16 cherry tomatoes
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