Stuffed Pretzel Knots with Nacho Cheese
Step aside soft pretzels with mustard! These pretzel knots with vegan nacho cheese are #snacktimeGOALS.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Saucepan
- Slotted spoon
- Rolling pin
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Paper towel
Ingredients
- 1 pound prepared pizza dough, divided into 4 pieces
- 2 tablespoons vegan butter
- 3 garlic cloves, smashed
- 1⁄2 cup diced Tofurky Smoked Ham or Tofurky Hickory Smoked Deli Slices
- 1 tablespoon fresh thyme leaves
- Black pepper
- 2⁄3 cup baking soda
- 1 tablespoon pure maple syrup mixed with 1 teaspoon water
- Coarse salt or pretzel salt
- 1⁄2 cup raw cashews, soaked for at least 2 hours
- 1⁄3 cup jarred roasted red bell peppers
- 2 tablespoons nutritional yeast
- 1⁄2 teaspoon ground turmeric
- 1⁄4 teaspoon fine sea salt
- 1⁄8-1⁄4 teaspoon ground cayenne pepper
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