Easy Homemade Cheese Stuffed Pretzels
Make soft, chewy pretzels stuffed with melty cheddar cheese. These homemade pretzels are perfect for snacking, parties, or game day. Crispy outside, gooey cheese inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Stand mixer
- Stand mixer bowl
- Oven
- Kitchen towel
- Oiled bowl
- Baking sheet
- Parchment paper
- Pot
- Rolling surface
- Spoon
- Pastry brush
- Cooling rack
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Chef's knife
- Kitchen shears
- Slotted spoon
- Plastic wrap
- Oil
- Kitchen timer
Ingredients
- 1½ cups warm water (should feel like bath water)
- 1 tablespoon sugar
- 2½ teaspoons instant yeast
- 3½ tablespoons melted unsalted butter
- 4½ cups all-purpose flour
- 2 teaspoons kosher salt
- 1 cup sharp cheddar cheese, cut into 2-inch long sticks (about finger width)
- ⅔ cup baking soda (for water bath)
- 1 egg yolk mixed with 1 tablespoon water
- Coarse salt for sprinkling
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