Easy Vegan Nacho Cheese
Quick and easy vegan nacho cheese made with cashews, salsa, and nutritional yeast—spice it up or keep it mild. Perfect for dipping, spreading, or drizzling on veggies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nursekristin.org.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 1/2 Cup Cashews or Cashew Pieces (soak for at least 30 minutes if not using a high powered blender)
- 1 Cup Salsa
- 3 Tbsp Nutritional Yeast
- 1/2 Red Bell Pepper Chopped
- 1/2 Tsp Turmeric (Optional, adds color)
- 1/2 Tsp Braggs Liquid Aminos or Salt (Optional)
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