Mojo Verde Beans - Cuisine Magazine - From New Zealand to the World
The black garlic adds a deep caramel flavour to this fancy version of beans on toast, but you can always use more traditional raw garlic rubbed over the toasted
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Ingredients
- ½ teaspoon cumin seeds
- 3 cloves garlic, finely chopped
- 2 green chillies or jalapeños, deseeded, finely chopped
- ½ cup flat-leafed parsley, finely chopped
- ½ cup coriander, finely chopped
- 2 tablespoons oregano leaves, finely chopped
- ¼ cup extra virgin olive oil
- 1 tablespoon white wine vinegar
- 1 x 400g can butter beans, drained
- black garlic tomato bread, to serve see recipe
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