Recipes from Le Tasting Room's kitchen - Mojo Verde
Mojo verde is a green sauce that comes from the Canary Islands. This recipe comes from Diana Henry's From the Oven to the Table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.letastingroom.com.
Cooking tools:
- Food processor
- Blender
- Hand mixer
- Kitchen scale
- Pitcher
- Chef's knife
- Cutting board
- Measuring spoon
- Oven
- Baking sheet
Ingredients
- 3 cloves of garlic
- 1 green pepper halved, deseeded and chopped
- 5 tbs of olive oil (I used less than this)
- 2 tbs white wine vinegar
- 1 teaspoon of ground cumin
- 100g fresh coriander leaves
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