Mojo Verde

Mojo Verde

bensfarmshop.co.uk

Originating from the Canary Isles, this piquant green sauce works well with all things fish, chicken and vegetable.

View full recipe on bensfarmshop.co.uk

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Colander
  • Food processor

Ingredients

  • 1 bunch coriander
  • ½ a bunch flat leaf parsley
  • 3 large garlic cloves
  • 2 green peppers
  • 2 green chillies
  • 1 tbsp. salt + extra for final seasoning
  • ¼ teaspoon cumin
  • 200mls extra virgin olive oil
  • 2 tbsp. each sherry vinegar & lemon juice

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