Recipe of mole poblano (chicken with cocoa sauce)

Ingredients

• 2 poultry cutlets
• 1 onion, chopped
• 2 cloves garlic
• 1 tablespoon oil
• 1 teaspoon paprika
• 1 pinch chilli pepper
• 1 teaspoon cumin
• 300 g crushed tomatoes
• 300 g canned red beans
• 150 ml chicken broth
• 50 g unsweetened cocoa
• 1 teaspoon cinnamon
• 30 g raisins
• 120 g rice