jamacian curried lamb - Student Recipes

Ingredients

• 1kg Lamb shoulder, cut into 4cm pieces with bones
• 2 tsp mild curry powder
• 1 Onion, diced
• 2 Spring onions, finely chopped
• 6 cloves Garlic, finely chopped
• 2 sprigs Thyme
• 4 cm Ginger, finely grated
• 1 green Scotch bonnet pepper, seeds removed and finely chopped
• 50ml vegetable oil
• 4 Potatoes, cut into 4cm cubes
• 2 large Carrots, cut into 3cm cubes
• 300g Butternut squash, or christophine, seeds removed and the flesh cut into 3cm cubes
• ½ tsp coarsely ground black pepper