Stacked Chocolate-Butterscotch-Coconut Cream Tart — Three Many Cooks

Ingredients

• 4½ cups all-purpose flour
• 1½ teaspoons salt
• 3 tablespoons granulated sugar
• ¾ teaspoon baking powder
• 2 sticks (16 tablespoons) butter, at room temperature
• 9 tablespoons water, more if necessary
• 1½ cups graham cracker crumbs (from 9 graham crackers)
• ⅓ cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon unsweetened cocoa powder
• Pinch salt
• 2 large egg yolks, lightly beaten
• 1 can (12 ounces) evaporate milk
• ½ teaspoon vanilla extract
• 2 ounces bittersweet chocolate
• ⅛ teaspoon salt
• 1 can(12 ounces) evaporated milk
• 3 tablespoons unsalted butter
• ½ cup light brown sugar
• ⅔ cup unsweetened shredded coconut
• 2 large egg yolks
• 1 can (12 ounces) evaporated milk
• 2 tablespoons butter
• 1 pint (2 cups) heavy cream
• 2 tablespoons sugar
• 1 tablespoon bourbon