Beetroot Poriyal Recipe - Great British Chefs

Ingredients

• 6 baby beetroots, of various colours, peeled
• 1 tbsp of mustard oil
• 1 tsp mustard seeds
• 8 curry leaves
• 1 tsp ginger, finely chopped
• 2 tsp coconut milk
• 1 tbsp of coconut, grated
• olive oil
• salt
• red vein sorrel leaves