Kung Pao Shrimp Recipe: An Easy Chinese Staple for Everyday Cooking
This Kung Pao shrimp recipe is a saucy stir-fry that pairs with cooked rice to make a practical meal. It’s moderately saucy but not greasy at all.
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Cooking tools:
- Wok
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spatula
- Wooden spoon
- Pot
- Saucepan
- Airtight container
- Microwave
- Refrigerator
- Freezer
- Plate
- Serving bowl
Ingredients
- Shrimp (frozen, peeled, de-veined, heads removed)
- Bell peppers (red and green)
- Onions
- Snap peas or green beans (optional)
- Garlic
- Ginger
- Soy sauce
- Oyster sauce
- Brown sugar
- Sesame oil
- Cornstarch
- Chicken broth
- Paprika
- Dried chilis
- Toasted peanuts
- Sesame seeds
- Chopped scallions
- Cooked rice
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