Kung Pao Shrimp Recipe | Chinese Recipes | PBS Food

Ingredients

• 9 ounces shrimp (18 medium shrimp, peeled & deveined)
• 1 teaspoon Shaoxing wine
• 1 teaspoon soy sauce
• 1 teaspoon potato starch
• 1 tablespoon dark soy sauce
• 1 tablespoon Shaoxing wine
• 1 tablespoon black vinegar
• 2 teaspoons doubanjiang
• 2 teaspoons sugar
• ¼ teaspoon black pepper
• 1 tablespoon vegetable oil
• 1 3/4 ounces peanuts (⅓ cup)
• 6 dry chili peppers
• .5 ounces fresh ginger (½ inch piece, thinly julienned)
• .4 ounces garlic (~2 large clove, minced)
• 2 1/2 ounces red bell pepper (~ ½ pepper)
• 2 1/2 ounces green bell pepper (~ ½ pepper)
• 1 scallion (chopped, for garnish)