Massaman Spice Rubbed Lamb Cutlets - Urban Provider Cooking School
This great dry-spice rub is perfect for adding the Thai flavours of Massaman curry to our beautiful Australian lamb, but it works equally well with
Ingredients
- 4 kaffir lime leaves, shredded
- 3cm piece of cassia bark or cinnamon quill, broken into pieces
- 1 star anise, broken
- 1 tsp cumin seeds
- 2 tsp coriander seeds
- 10 cloves
- 6 whole cardamon pods
- 1/2 tsp black peppercorns
- 8 dried chillies, chopped
- zest from 2 limes
- 1 tsp ginger powder
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tbsp sea salt
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