Classic Vanilla Pastry Cream (CrÃ¨me PÃ¢tissiÃ¨re) | Recipio - Recipe Organizer & AI-Powered Cooking

Name: Classic Vanilla Pastry Cream (CrÃ¨me PÃ¢tissiÃ¨re) | Recipio - Recipe Organizer & AI-Powered Cooking
Ingredients: 4 large egg yolks cold or room temperature; 3 Tablespoons (23 g) cornstarch; 2 cups (480 ml) whole milk do not use low-fat or nondairy; 1/2 cup (100 g) granulated sugar; 1 Tablespoon (14 g) unsalted butter softened to room temperature; 1 teaspoon pure vanilla extract; from 1/2 vanilla bean vanilla bean seeds seeds scraped (or use an extra 1/2 teaspoon vanilla extract); small pinch salt

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Homemade pastry cream (crÃ¨me pÃ¢tissiÃ¨re) is a versatile custard filling you can use in many baked goods and pastries. Learn how to make it.

Keywords

Custard
French
Pastry Filling
Vanilla
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Ingredients

4 large egg yolks cold or room temperature
3 Tablespoons (23 g) cornstarch
2 cups (480 ml) whole milk do not use low-fat or nondairy
1/2 cup (100 g) granulated sugar
1 Tablespoon (14 g) unsalted butter softened to room temperature
1 teaspoon pure vanilla extract
from 1/2 vanilla bean vanilla bean seeds seeds scraped (or use an extra 1/2 teaspoon vanilla extract)
small pinch salt