Liver with Crisp-Fried Onions recipe | Delia Smith

Liver with Crisp-Fried Onions recipe | Delia Smith

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Delia's Liver with Crisp-Fried Onions recipe. Nothing is nicer with liver than some crispy deep-fried onions – and for this recipe, buy the liver from a helpful butcher who’ll slice it very...

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Ingredients

  • 450g lambs’ liver
  • Groundnut oil for deep-frying
  • 50g butter
  • 2 tablespoons oil
  • Seasoned plain flour
  • 2 medium onions, peeled and sliced in thin rings
  • Plain flour
  • 1 large egg white
  • 275ml beef stock (or potato water)
  • Seasoning

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