Liver with Crisp-Fried Onions recipe | Delia Smith
Delia's Liver with Crisp-Fried Onions recipe. Nothing is nicer with liver than some crispy deep-fried onions – and for this recipe, buy the liver from a helpful butcher who’ll slice it very...
Ingredients
- 450g lambs’ liver
- Groundnut oil for deep-frying
- 50g butter
- 2 tablespoons oil
- Seasoned plain flour
- 2 medium onions, peeled and sliced in thin rings
- Plain flour
- 1 large egg white
- 275ml beef stock (or potato water)
- Seasoning
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