Low Carb Avocado & Radish Salad — Vegetarian Recipe
A fresh and crispy vegetarian low carb salad with the wonderful taste of avocado, radish, fennel and carrots. The flavorful crunch from the sesame seeds takes this salad to the next level.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Mandoline
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Pepper mill
Ingredients
- 2 oz. sesame seeds
- 1/3 cup tamari soy sauce
- 2 carrots, very thinly sliced
- 6 oz. radishes
- 1 bulb fresh fennel
- 1 avocado
- 2 oz. leafy greens
- 2 tbsp extra virgin olive oil
- ground black pepper
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