Shrimp Avocado Salad {Low Carb}
This low-carb Shrimp Avocado Salad is made with only a few simple ingredients with a zesty lime olive oil dressing that adds a fresh flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Cooking tools:
- Mixing bowl
- Whisk
- Colander
- Steamer basket
- Pot
- Kitchen towel
- Paper towel
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Stove
- Airtight container
- Fork
- Serving bowl
Ingredients
- 1 pound large cooked shrimp (thawed)
- 2 cups shredded lettuce
- ¼ red onion (diced)
- 2 avocados (sliced)
- 1 tablespoon chopped cilantro
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons lime juice
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon fresh cracked pepper
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