Recipe for Swiss Chard Breakfast Sandwich with Creamy Dill Sauce
This healthy breakfast sandwich is filled with spicy local chard and topped with a light and delicate parmesan sauce loaded with fresh dill.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at greenerideal.com.
Ingredients
- 10 large Swiss chard leaves, tough center stem removed if necessary
- 2 teaspoons olive oil, divided
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 1 tablespoon finely diced red onion
- 1/3 cup heavy cream
- 2 tablespoons shredded parmesan
- 2 teaspoons fresh dill, roughly chopped
- 2 English muffins, toasted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Swiss Chard Breakfast Quiche | Savory Puff Pastry
lifebeautifulmagazine.com
Creamed Swiss Chard with Lemon Breadcrumbs | Savory
savoryonline.com
Easy Creamed Swiss Chard with Garlic Breadcrumbs | Food Stuff
foodstf.com
Creamed Swiss Chard with Gorgonzola, Rye Bread Crumbs, and Walnuts
saveur.com
Chard Panini with Bean Spread Recipe
recipeland.com
Swiss Chard Scramble - At the Table With R and R
atthetablewithrnr.com
Stuffed Swiss Chard - Global Local Gourmet
thegloballocalgourmet.com
Swiss Chard and Gruyère Whole Grain Tartines | Savory
savoryonline.com