Homemade Vegan Peanut Sauce
This homemade vegan Thai peanut sauce recipe is incredibly easy to make and tastes amazing on almost everything, especially Buddha bowls.
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Cooking tools:
- Blender
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Garlic press
- Grater
- Airtight container
- Refrigerator
- Cutting board
- Chef's knife
Ingredients
- 1/2 c creamy peanut butter (unsalted)
- 2 tbsp. low-sodium soy sauce
- 1 clove garlic, minced
- 1/2 c filtered water
- 1 tsp. grade A maple syrup
- 1 tbsp. lime juice
- 1 tsp. grated ginger
- 1 tsp. sriracha (optional)
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