Puff pastry with Nocellara del Belice PDO Olives - Madama Oliva
Delicious puff pastry filled with ricotta, mustard, and Nocellara del Belice PDO olives for an elegant aperitif. Easy to make, perfect with structured sparkling wine or white wine. Enjoy!
Ingredients
- Roll of puff pastry: 1
- Ricotta cheese: 150 g
- Mustard: 30 g
- Nocellara del Belice Black Olives: 100 g
- Parmigiano Reggiano: 50 g
- White Egg: 1
- Salt: to taste
- Pepper: to taste
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