Raspberry Lavender Scones - Oregon Raspberries & Blackberries

Ingredients

• 2 ½ cups all-purpose flour
• ¼ cup sugar
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon fresh or dried lavender flowers
• ½ teaspoon sea salt
• ½ cup (1 stick) cold unsalted butter, cut into cubes
• ¾ cup buttermilk
• 1 egg
• 1 teaspoon pure vanilla extract
• 1 cup frozen raspberries
• 2 tablespoons melted butter
• 2 tablespoons turbinado sugar