How To Prepare Spicy Grilled Calamari Salad ? – Coba Grill Hong Kong

Ingredients

• 1 lb. squid, cleaned, tentacles reserved for another use
• 1⁄2 Tbsp. peanut or canola oil
• Salt and black pepper to taste
• Juice of 1 lime
• 1 Tbsp. fish sauce
• 1 Tbsp. sugar
• 1⁄2 Tbsp. chili garlic sauce (preferably sambal oelek)
• 4 cups watercress (Watercress isn't always easy to find. Baby arugula, or even a few handfuls of basil leaves, can easily take its place here.)
• 1 small cucumber, peeled, seeded, and cut into matchsticks
• 1 medium tomato, chopped
• 1⁄2 red onion, very thinly sliced
• 1⁄4 cup roasted peanuts