Spicy squid masala recipe (masala koonthal)
Cut the squid into rings of 3mm - 4 mm and marinate it with salt, chilli powder and turmeric for 10 minutes. Heat a frying pan and add 2-3 teaspoons of oil....
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Ingredients
- 170 gms cleaned squid/Calamari/koonthal/Kanava
- ½ teaspoon paprika/Kashmiri Chilli powder
- ½ teaspoon turmeric powder
- A pinch of salt
- coconut oil or other oil- as required
- ½ cup chopped onions, ½ of a large onion
- 1 large clove of garlic, chopped
- -A small piece of ginger, chopped
- ¼ cup tomato
- ¼ teaspoon black pepper powder
- 6-8 curry leaves
- A good pinch of garam masala
- Few teaspoons of water
- Salt to taste
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