How to make Kerala style Koonthal / Kanava / Calamari / Squid roast
Learn how to make the best nadan Kerala style Koonthal / Kanava / Squid roast at home. This is an authentic Kerala squid recipe for squid roast / fry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheenachatti.com.
Ingredients
- Squid : ½ kg
- Red Chilli Powder : 2 tsp
- Turmeric Powder : 1/4 tsp
- Onions : 1 large, (finely, sliced)
- Garlic : 4-5 cloves (crushed)
- Ginger : 1 small piece (crushed)
- Green Chilly : 2-3 (vertically sliced)
- Tomato : 2 (medium sized, chopped)
- Black Pepper Powder : 1½ tsp
- Grama Masala : ½ tsp
- Curry leaves : 2 sprig
- Coconut oil : 3 tbsp
- Salt to taste
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