Hummus Dip Recipe | Unimed Living
This simple hummus recipe is quick and versatile – a family favourite. Great as an entrée, an accompaniment to any main meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Ingredients
- 425g chickpeas – canned or freshly soaked and cooked
- 2 cloves garlic
- ⅓ cup (75ml) hulled tahini
- ½ lemon, juiced
- ¼ cup (65ml) olive oil or water
- paprika to garnish
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