Baked St Marcellin, Sultanas And Red Chicory | olivemagazine
This elegant starter comes from Birmingham gastropub, The High Field. Make the earl grey-infused sultana purée a day ahead for optimal flavour
Ingredients
- 4 St Marcellin cheeses in ceramic pots (80g each, available at Waitrose)
- 1 large red chicory leaves separated
- handful of watercress
- toast or warm bread to serve
- 100g caster sugar
- 1 earl grey tea bag
- ½ lemon juiced
- 5g rosemary finely chopped
- 5g thyme
- 100g sultanas
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