Brussel Sprouts with Sultanas and Bacon - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Brussel sprouts meet sultanas and bacon in a delicious, golden-brown twist. Perfect for a special dinner or farmers market feast!
Ingredients
- 2 extra thick bacon slices
- 1 medium shallot, finely chopped
- 1 lb. small Brussels sprouts (about 3-4 cups), halved from stem end
- Sea salt and freshly ground black pepper
- ¼ cup golden sultanas
- 1 tablespoon unsalted butter
- ½ to ¾ cup low-sodium chicken broth
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