Bistecca fiorentina recipe | Creamy | Woolworths TASTE

Ingredients

• For the beans:
• 250 g dried cannellini beans, soaked overnight
• 2 T butter
• 1 T olive oil
• 4 leeks, finely chopped
• 6 cloves garlic, chopped
• 2 T thyme
• 2 cups cream
• ½ cup beef stock
• salt, to taste
• 2 T-bones (550 g), at room temperature
• 6 T butter
• 1 t ground green peppercorns
• 3 T balsamic vinegar