Bistecca alla fiorentina - Recipes | fooby.ch

Ingredients

• 40 g pine nuts
• 40 g Parmesan
• 100 g rocket
• 250 g tomatoes
• 1 kg T-bone steaks
• 4 tbsp olive oil
• 1 ½ tsp salt
• a little pepper
• 2 tbsp lemon juice
• ½ tsp sea salt