Beef Cannelloni Recipe - Tablespoon.com

Ingredients

• 12 manicotti shells
• 1 tablespoon butter
• 4 oz pancetta, finely chopped
• 1 lb extra-lean (at least 90%) ground beef
• 2 cloves garlic, finely chopped
• 2 tablespoons Gold Medal™ all-purpose flour
• 1 cup whole milk
• 1 cup grated Parmigiano-Reggiano cheese
• 1/2 cup shredded mozzarella cheese (2 oz)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon ground nutmeg
• 1 egg, beaten
• 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
• 1/2 cup heavy whipping cream