Jalebi
Ingredients (Makes 20-25 Jalebis) For the Jalebi 1 + ¼ cup all-purpose flour 1.5 tbsp cornstarch 1.5 tbsp besan (fine ground gram flour) 1/3 cup whole plain yogurt, whisked, at room temperature 1...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zaransaffron.com.
Cooking tools:
- Mortar and pestle
- Sifter
- Squeeze bottle
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Skillet
- Slotted spoon
- Ladle
- Stove
- Plate
Ingredients
- 1 + ¼ cup all-purpose flour
- 1 1/2 tbsp cornstarch
- 1 1/2 tbsp besan (fine ground gram flour)
- 1/3 cup whole plain yogurt, whisked, at room temperature
- 1 cup water (or more if needed)
- 1 tsp baking powder
- 8-10 strands of zaran saffron (add a pinch of sugar and crush using a mortar pestle to a fine powder)
- Oil for frying (You can add 1/3 cup ghee to it for a nice aroma)
- 2 cups granulated sugar
- 1 cup water
- 1 tsp fresh lemon juice
- 4-5 zaran saffron threads (add a pinch of sugar and crush using a mortar pestle to a fine powder)
