Shrimp and Peppers on Creamy Polenta
Easy and delicious! Shrimp and peppers on creamy polenta is the perfect weeknight meal. Not only is it simple, it cooks in just 30 minutes!
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Ingredients
- 2 cups uncooked polenta (prepared as directed on package (cereal directions))
- 1 whole red bell pepper (sliced)
- 1 whole yellow bell pepper (sliced)
- 1 whole orange bell pepper (sliced)
- 2 whole yellow onions (sliced)
- 12 ounces gourmet medley heirloom tomatoes
- 1 clove garlic (minced)
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon Salt
- 1/2 teaspoon black pepper
- 1 cup chicken stock
- 1 tablespoon olive oil
- 1 pound fresh shrimp (any size you prefer)
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